Founded by the Gönder family in 1969, Gönkar Tarım continues its operations, growing through commercial trust and experience spanning two generations. With the launch of our new 9,000 m² facility in Tarsus in 2011, we possess a packaging capacity averaging 15–20 tons per hour and 280 tons per day, depending on fruit size and weight. Our annual production capacity is 40,000 tons.

Driven by a commitment to providing superior quality and service, the company has continuously improved and evolved over the years. It has achieved expertise in its field through years of experience and a rigorous work ethic. Our facility is powered by a young, dynamic, and active team dedicated to utilizing modern technology to package products with precision and speed, ensuring they reach the consumer fresh and reliable. The company actively monitors industry innovations to advance its position in the sector with each passing day.